Chimichurri Chicken Salad
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Chimichurri Chicken Salad

1. 1/2 c. Freshly Chopped Parsley -
2. 5 cloves garlic, minced -
3. 1 tbsp. minced red chile  -
4. 1/3 c. extra-virgin olive oil -
5. 2 tbsp. red wine vinegar -
6. 1 c. shredded rotisserie chicken -
7. Kosher salt -
8. Freshly ground black pepper  -
9. Toasted bread, for serving -

How to cook deliciously - Chimichurri Chicken Salad

1. Stage

In a medium bowl, whisk together parsley, garlic, red chile, olive oil, and vinegar.

2. Stage

Add shredded chicken and season with salt and pepper.

3. Stage

Toss until fully coated. Serve with toasted bread.