Name: Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas
Yield: 8
Ingredients: Kosher salt -; 1 1/2 lb. thin asparagus spears -; 2 c. snow peas -; 1 1/2 tbsp. white wine vinegar -; 1 1/2 tbsp. lime juice -; 1 tsp. sugar -; 1/4 tsp. Freshly ground black pepper -; 1 clove garlic -; 1 small shallot -; 1/4 c. extra-virgin olive oil -; 3 tbsp. Chopped flat-leaf parsley -; 1/4 c. pepitas -

Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas

1. Kosher salt -

2. 1 1/2 lb. thin asparagus spears -

3. 2 c. snow peas -

4. 1 1/2 tbsp. white wine vinegar -

5. 1 1/2 tbsp. lime juice -

6. 1 tsp. sugar -

7. 1/4 tsp. Freshly ground black pepper -

8. 1 clove garlic -

9. 1 small shallot -

10. 1/4 c. extra-virgin olive oil -

11. 3 tbsp. Chopped flat-leaf parsley -

12. 1/4 c. pepitas -

How to cook deliciously - Asparagus and Snow Pea Salad with Lime Vinaigrette and Pepitas

1. Stage

Bring a large pot of generously salted water to a boil. Add asparagus and snow peas; cook 30 seconds. Drain, rinse in very cold water, and drain well again.

2. Stage

In a large bowl, whisk together vinegar, lime juice, sugar, 1 teaspoon salt, pepper, garlic, and shallot. While continuing to whisk, drizzle in oil until thickened. Add asparagus, snow peas, and parsley; toss to coat. Transfer to a serving platter, garnish with pepitas, and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.