Name: Chicken Pot Pie Noodle Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 12 oz. egg noodles -; 2 tbsp. butter -; 2 carrots, peeled and diced -; 2 celery stalks, diced -; 1 large onion, chopped -; 2 garlic cloves, minced -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. all-purpose flour -; 2 c. low-sodium chicken broth -; 2 c. heavy cream -; 2 c. cooked shredded chicken -; 1/2 c. frozen corn -; 1/2 c. frozen peas -; 1/2 c. panko breadcrumbs -; 2 tbsp. freshly grated Parmesan -; 1 tbsp. extra-virgin olive oil -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pot Pie Noodle Bake

1. 12 oz. egg noodles -

2. 2 tbsp. butter -

3. 2 carrots, peeled and diced -

4. 2 celery stalks, diced -

5. 1 large onion, chopped -

6. 2 garlic cloves, minced -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 tbsp. all-purpose flour -

10. 2 c. low-sodium chicken broth -

11. 2 c. heavy cream -

12. 2 c. cooked shredded chicken -

13. 1/2 c. frozen corn -

14. 1/2 c. frozen peas -

15. 1/2 c. panko breadcrumbs -

16. 2 tbsp. freshly grated Parmesan -

17. 1 tbsp. extra-virgin olive oil -

18. Freshly chopped parsley, for garnish -

How to cook deliciously - Chicken Pot Pie Noodle Bake

1. Stage

Preheat oven to 375°. In a large pot of boiling salted water, cook noodles for 5 minutes. Drain immediately and set aside.

2. Stage

Meanwhile, in a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.

3. Stage

Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.

4. Stage

Remove from heat and stir in noodles, chicken, corn, and peas, then transfer mixture into a 9”-x-13” baking dish. Combine Panko, Parmesan, and oil and season with salt and pepper. Sprinkle on top.

5. Stage

Bake until golden, 25 to 28 minutes.

6. Stage

Sprinkle with parsley before serving.