Club Sandwich Wraps
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Club Sandwich Wraps

1. 4 egglife everything bagel egg white wraps -
2. 2 tbsp. mayonnaise -
3. 1 leaf romaine lettuce, torn into 4 pieces -
4. 1 Roma tomato, thinly sliced -
5. 4 thin deli slices turkey, each folded into quarters -
6. 4 deli slices cheddar cheese, each cut into quarters -
7. 4 pieces cooked bacon, halved -
8. 4 thin deli slices ham, each folded into quarters -
9. 1 tbsp. extra-virgin olive oil -

How to cook deliciously - Club Sandwich Wraps

1. Stage

Arrange 1 egglife everything bagel egg white wrap on a work surface. Using a knife, cut vertically halfway through the center of the wrap. 

2. Stage

Working in quadrants, spread ½ tablespoon of the mayonnaise on the bottom left quadrant of the wrap and top with lettuce and tomato. Arrange a piece of turkey on the upper left quadrant. Top the upper right quadrant with 4 pieces of the cheese and two bacon halves. Arrange a piece of ham on the lower right quadrant. 

3. Stage

Fold the quadrant with the mayonnaise, lettuce, and tomato over the turkey, then over the cheese and bacon, then over the ham. Repeat with remaining egglife everything bagel egg white wraps, mayonnaise, lettuce, tomato, turkey, cheese, bacon, and ham.

4. Stage

Heat a large nonstick skillet over medium heat. Add the oil and the 4 wraps and cook, flipping halfway through, until lightly golden on each side, 1 to 2 minutes per side. Remove to a plate and serve warm with pickles.