Name: Shrimpo de Gallo
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 clove garlic, minced -; 1/4 tsp. chili powder -; 1 lb. large shrimp, tails removed -; Kosher salt -; 1 1/2 lb. tomatoes, seeded and finely diced (about 3 cups) -; 1/2 c. finely chopped white onion -; 1/2 c. finely chopped cilantro -; 2 jalapeño peppers, seeds removed and finely diced -; 1 avocado, finely diced -; 2 tbsp. fresh lime juice -; Tortilla chips, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimpo de Gallo

1. 1 tbsp. extra-virgin olive oil -

2. 1 clove garlic, minced -

3. 1/4 tsp. chili powder -

4. 1 lb. large shrimp, tails removed -

5. Kosher salt -

6. 1 1/2 lb. tomatoes, seeded and finely diced (about 3 cups) -

7. 1/2 c. finely chopped white onion -

8. 1/2 c. finely chopped cilantro -

9. 2 jalapeño peppers, seeds removed and finely diced -

10. 1 avocado, finely diced -

11. 2 tbsp. fresh lime juice -

12. Tortilla chips, for serving -

How to cook deliciously - Shrimpo de Gallo

1. Stage

In a large skillet, heat oil over medium-high. Season shrimp with salt and add to skillet along with garlic and chili powder. Season with salt. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Using a slotted spoon, transfer shrimp to a cutting board to cool.

2. Stage

Roughly chop shrimp into small pieces and scrape into a medium bowl. Add tomatoes, onion, cilantro, jalapeños, lime juice, and avocado, and season with salt.

3. Stage

Mix until combined and serve with tortilla chips.