Honey-Dijon Pork Chops with Tangy Potato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Honey-Dijon Pork Chops with Tangy Potato Salad

1. 1 1/2 lb. fingerling potatoes or new potatoes, halved or quartered lengthwise if large (about 1" thick) -
2. 4 butterflied pork loin chops (about 2 lbs. total) -
3. 1 tsp. coriander -
4. Kosher salt -
5. Freshly ground black pepper -
6. 2 tbsp. extra-virgin olive oil, divided -
7. 1 tbsp. honey -
8. 1 tbsp. Dijon mustard -
9. 1 tbsp. capers -
10. 1 tbsp. chopped fresh parsley, plus more for garnish -
11. 1 tbsp. white wine vinegar -

How to cook deliciously - Honey-Dijon Pork Chops with Tangy Potato Salad

1. Stage

Toss steamed potatoes with capers, parsley, vinegar and remaining tablespoon oil and season with salt and pepper. Serve alongside pork, sprinkled with additional parsley leaves.

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