Name: Grilled Shrimp Tacos With Mango Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tbsp. fresh lime juice -; 2 tbsp. olive oil -; 2 garlic cloves, minced -; 1 1/2 tsp. chili powder -; 3/4 tsp. sweet paprika -; 1/4 tsp. ground cumin -; Kosher salt -; 1 1/2 lb. medium shrimp, peeled and deveined -; 1 1/2 tsp. honey -; 8 corn tortillas, warmed, for serving -; 1 1/2 c. cup mango, diced into ¼-inch cubes -; 1/3 c. red bell pepper, finely chopped -; 1 jalapeño pepper, seeded, stemmed, and very finely chopped -; 3 tbsp. finely chopped red onion -; 3 tbsp. finely chopped fresh cilantro leaves, plus more for serving -; 2 tsp. finely grated lime zest plus 3 tbsp. fresh lime juice -; 2 tbsp. extra-virgin olive oil -; Finely chopped red cabbage, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Shrimp Tacos With Mango Salsa

1. 3 tbsp. fresh lime juice -

2. 2 tbsp. olive oil -

3. 2 garlic cloves, minced -

4. 1 1/2 tsp. chili powder -

5. 3/4 tsp. sweet paprika -

6. 1/4 tsp. ground cumin -

7. Kosher salt -

8. 1 1/2 lb. medium shrimp, peeled and deveined -

9. 1 1/2 tsp. honey -

10. 8 corn tortillas, warmed, for serving -

11. 1 1/2 c. cup mango, diced into ¼-inch cubes -

12. 1/3 c. red bell pepper, finely chopped -

13. 1 jalapeño pepper, seeded, stemmed, and very finely chopped -

14. 3 tbsp. finely chopped red onion -

15. 3 tbsp. finely chopped fresh cilantro leaves, plus more for serving -

16. 2 tsp. finely grated lime zest plus 3 tbsp. fresh lime juice -

17. 2 tbsp. extra-virgin olive oil -

18. Finely chopped red cabbage, for serving -

How to cook deliciously - Grilled Shrimp Tacos With Mango Salsa

1. Stage

Make the tacos: In a large bowl, whisk together the lime juice, olive oil, garlic, chili powder, paprika, and cumin; season generously with salt. Add shrimp and toss until coated. Cover with plastic wrap. Let marinate 10 minutes at room temperature.

2. Stage

Meanwhile, make the slaw: In a medium bowl, combine the mango, bell pepper, jalapeño pepper, onion, cilantro, lime zest and juice, and oil. Season with salt.

3. Stage

Preheat a large cast iron skillet over medium-high. Add shrimp in a single layer, leaving marinade in the bowl; reserve marinade. Grill shrimp until pink and opaque, about 1 minute per side. Remove shrimp to a plate. Add remaining marinade and honey and cook, stirring, until reduced and garlic is light golden, about 1 minute more. Spoon marinade over cooked shrimp.

4. Stage

Build tacos: Add a small handful of cabbage, a few shrimp, and a large scoop of mango salsa. Garnish with cilantro and serve.