Name: Best Pepper Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 c. reduced-sodium soy sauce -; 1/4 c. rice wine vinegar -; 3 tbsp. packed light brown sugar -; 2 tbsp. cornstarch -; 2 tbsp. vegetable oil, divided -; Kosher salt -; Freshly ground black pepper -; 1 lb. flank steak, thinly sliced against the grain -; 1 green bell pepper, seeds and ribs removed, thinly sliced -; 1 red bell pepper, seeds and ribs removed, thinly sliced -; 3 cloves garlic, finely chopped -; 1 tbsp. finely chopped peeled ginger -; Cooked white rice, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Pepper Steak

1. 1/2 c. reduced-sodium soy sauce -

2. 1/4 c. rice wine vinegar -

3. 3 tbsp. packed light brown sugar -

4. 2 tbsp. cornstarch -

5. 2 tbsp. vegetable oil, divided -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 lb. flank steak, thinly sliced against the grain -

9. 1 green bell pepper, seeds and ribs removed, thinly sliced -

10. 1 red bell pepper, seeds and ribs removed, thinly sliced -

11. 3 cloves garlic, finely chopped -

12. 1 tbsp. finely chopped peeled ginger -

13. Cooked white rice, for serving -

How to cook deliciously - Best Pepper Steak

1. Stage

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined.

2. Stage

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total. Transfer steak to a plate.

3. Stage

In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute more. Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more.

4. Stage

Divide rice among plates. Spoon steak mixture over.