Jalapeño Popper Stuffed Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Jalapeño Popper Stuffed Chicken

1. 4 skinless boneless chicken breasts -
2. Kosher salt -
3. Freshly cracked black pepper -
4. 6 oz. cream cheese, softened -
5. 1/2 c. shredded mozzarella -
6. 1/2 c. shredded cheddar -
7. 2 cloves garlic, minced -
8. 4 slices bacon, cut into 2" strips -
9. 3 jalapeños, thinly sliced -

How to cook deliciously - Jalapeño Popper Stuffed Chicken

1. Stage

Preheat oven to 400º. Make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet and season all over with salt and pepper.

2. Stage

In a medium bowl, stir together cream cheese, mozzarella, cheddar, and garlic. Season with salt and pepper. 

3. Stage

Stuff each chicken breast with bacon, sliced jalapeños, and cream cheese mixture. Bake until bacon is crisp and chicken is cooked through and no longer pink, about 25 minutes.

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