Ham Asparagus Bundles
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Ham Asparagus Bundles

1. 1 lb. asparagus, woody ends removed -
2. 1 tbsp. extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. All-purpose flour, for dusting -
6. 1 sheet crescent dough -
7. 2/3 lb. sliced ham -
8. 1/2 c. grated Parmesan -
9. -

How to cook deliciously - Ham Asparagus Bundles

1. Stage

Preheat oven to 425º and line a medium baking sheet with parchment paper. In a large bowl, toss asparagus in olive oil and season with salt and pepper.

2. Stage

On a lightly floured surface, roll the crescent dough out to a large rectangle. Square off edges and cut the rectangle into 1/2" thick strips. 

3. Stage

Wrap 4 to 5 asparagus in one slice of ham, then wrap from top to bottom in a spiral and place on baking sheet, seam side down. Top each bundle with parmesan and bake until crescent is golden and asparagus is tender, 12 to 15 minutes.