Recipe information
Ingredients for - Loaded Zucchini Skins
How to cook deliciously - Loaded Zucchini Skins
1. Stage
Preheat oven to 400°. Cook bacon until crispy, 8 to 10 minutes, then transfer to a paper towel-lined plate to drain and chop into small pieces.
2. Stage
Cut zucchinis in half lengthwise. Using a large metal spoon, scoop out seeds from the insides, then cut each half crosswise into two pieces.
3. Stage
Transfer zucchini to a large baking sheet and toss with olive oil. Season with chili powder, cumin, salt, and pepper.
4. Stage
Bake until slightly tender, about 5 minutes. Top each piece of zucchini with cheese and bacon.
5. Stage
Return to oven and bake until cheese is bubbly and zucchini is tender, about 10 minutes more.
6. Stage
Garnish with sour cream and green onions before serving.
