Recipe information
Ingredients for - Peanut Butter and Jelly Pie
How to cook deliciously - Peanut Butter and Jelly Pie
1. Stage
Preheat oven to 375 degrees F.
2. Stage
Toss blueberries with sugar, cornstarch and a pinch of salt. Pour mixture into pie crust.
3. Stage
Meanwhile, make the peanut butter-oat streusel. In a medium bowl, combine butter, brown sugar, oats, peanut butter, cinnamon and flour. Stir with fork until you form small crumbles. Place on top of blueberry mixture.
4. Stage
Bake until the filling is bubbly and the topping is golden brown, about 1 hour. If the streusel is browning too quickly, cover with foil.
