Name: Everything Bagel Crusted Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 (6-oz.) skin-on salmon fillets -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. spicy harissa paste -; 3 tbsp. everything bagel seasoning -; 3 tbsp. extra-virgin olive oil, divided -; 1 1/2 oz. cream cheese (about 3 tbsp.), softened -; 1 small shallot, finely chopped, divided -; 1/4 c. coarsely chopped fresh dill, divided -; 2 tbsp. fresh lemon juice, divided -; 2 oz. arugula -; 6 oz. cherry tomatoes, halved -; 1 mini cucumber, sliced into 1/4"-thick rounds -; 1 tbsp. drained capers, coarsely chopped -; 1 oz. thin bagel chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Everything Bagel Crusted Salmon

1. 4 (6-oz.) skin-on salmon fillets -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 tbsp. spicy harissa paste -

5. 3 tbsp. everything bagel seasoning -

6. 3 tbsp. extra-virgin olive oil, divided -

7. 1 1/2 oz. cream cheese (about 3 tbsp.), softened -

8. 1 small shallot, finely chopped, divided -

9. 1/4 c. coarsely chopped fresh dill, divided -

10. 2 tbsp. fresh lemon juice, divided -

11. 2 oz. arugula -

12. 6 oz. cherry tomatoes, halved -

13. 1 mini cucumber, sliced into 1/4"-thick rounds -

14. 1 tbsp. drained capers, coarsely chopped -

15. 1 oz. thin bagel chips -

How to cook deliciously - Everything Bagel Crusted Salmon

1. Stage

Arrange a rack in center of oven; preheat to 450°. Place a large cast-iron skillet on rack to preheat.

2. Stage

Pat salmon dry; season all over with 1 teaspoon salt and a pinch of pepper. Spread harissa onto salmon flesh. Sprinkle each fillet with everything bagel seasoning.

3. Stage

Carefully remove skillet from oven and drizzle with 2 tablespoons oil. Arrange salmon in skillet skin side down. Bake until flesh becomes opaque and easily flakes with a fork, 10 to 12 minutes.

4. Stage

Meanwhile, in a small bowl, whisk cream cheese, half of shallot, 1 tablespoon dill, 1 tablespoon lemon juice, 2 tablespoons water, and remaining 1 tablespoon oil until smooth; season with a pinch of salt. In another small bowl, soak remaining shallots with remaining 1 tablespoon lemon juice.

5. Stage

In a large bowl, toss arugula, tomato, cucumber, capers, marinated shallots, and remaining 3 tablespoons dill. Add half of dressing, toss to combine, and top with bagel chips.

6. Stage

Divide salmon among plates. Serve with salad and remaining dressing alongside.