Name: Sweet Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 large sweet potatoes, peeled and cubed (about 2 lb.) -; 1 small red onion, thinly sliced into half moons -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1/2 c. dried cranberries -; 1/2 c. crumbled feta -; 1/4 c. Freshly Chopped Parsley -; 2 tbsp. apple cider vinegar -; 1 tbsp. Dijon mustard -; 1 tbsp. honey -; 1/2 tsp. ground cumin -; 1/4 tsp. ground paprika -; 1/4 c. extra-virgin olive oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Salad

1. 3 large sweet potatoes, peeled and cubed (about 2 lb.) -

2. 1 small red onion, thinly sliced into half moons -

3. 2 tbsp. extra-virgin olive oil -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1/2 c. dried cranberries -

7. 1/2 c. crumbled feta -

8. 1/4 c. Freshly Chopped Parsley -

9. 2 tbsp. apple cider vinegar -

10. 1 tbsp. Dijon mustard -

11. 1 tbsp. honey -

12. 1/2 tsp. ground cumin -

13. 1/4 tsp. ground paprika -

14. 1/4 c. extra-virgin olive oil -

How to cook deliciously - Sweet Potato Salad

1. Stage

Preheat oven to 400°. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper.

2. Stage

Distribute them evenly on sheet in a single layer. Bake until tender, about 20 minutes. Let cool for 10 minutes then transfer to a large bowl.

3. Stage

Meanwhile, make dressing: In a small bowl or in a medium liquid measuring cup, whisk together vinegar, mustard, honey, and spices. Gradually pour in oil, whisking constantly until emulsified. Season with salt and pepper.

4. Stage

Toss sweet potatoes with dressing, cranberries, feta, and parsley. Serve warm or at room temperature.