Name: Tangy BBQ Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3 lb. Yukon gold potatoes -; 1/2 c. butter, melted -; 1/2 c. sour cream -; 3/4 c. whole milk, plus more as needed -; Kosher salt -; Freshly ground black pepper -; 1 lb. ground beef -; 1/3 c. oats -; 1/4 c. whole milk -; 2 tsp. Worcestershire sauce -; 1 large egg -; 1/4 onion, minced -; 1 clove garlic, minced -; 2 tbsp. canola oil -; 1/2 c. ketchup -; 2 tbsp. water -; 1 packet dry French Onion Soup mix -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tangy BBQ Meatballs

1. 3 lb. Yukon gold potatoes -

2. 1/2 c. butter, melted -

3. 1/2 c. sour cream -

4. 3/4 c. whole milk, plus more as needed -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 lb. ground beef -

8. 1/3 c. oats -

9. 1/4 c. whole milk -

10. 2 tsp. Worcestershire sauce -

11. 1 large egg -

12. 1/4 onion, minced -

13. 1 clove garlic, minced -

14. 2 tbsp. canola oil -

15. 1/2 c. ketchup -

16. 2 tbsp. water -

17. 1 packet dry French Onion Soup mix -

How to cook deliciously - Tangy BBQ Meatballs

1. Stage

Make the mashed potatoes: Wash and dice the potatoes into 1" pieces, then place in a large pot and cover with 1" of water. Bring to a boil over high heat, then reduce to low. Simmer, uncovered, until potatoes are very tender, 20 minutes. Remove potatoes from the water with a slotted spoon and place in a large bowl. Add butter, sour cream, and milk to the bowl and mash potatoes. Season with salt and pepper, adding more milk as needed.

2. Stage

Make the meatballs: Preheat oven to 400º. In a large mixing bowl, add ground beef, oats, milk, Worcestershire sauce, egg, onion, and garlic and combine well with your hands. Form mixture into 12 balls, each 1 1/2" in diameter. In a large, oven-safe skillet over medium heat, heat oil, add meatballs, and cook for 3 minutes per side.

3. Stage

Meanwhile, whisk together ketchup, water, and onion soup mix. Spoon the mixture over the browned meatballs and bake, 20 minutes. Serve meatballs over mashed potatoes.