Recipe information
Ingredients for - Balsamic Glazed Roasted Cauliflower
How to cook deliciously - Balsamic Glazed Roasted Cauliflower
1. Stage
Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.
2. Stage
In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.
3. Stage
Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.
4. Stage
Garnish with parsley before serving.
