Name: BBQ Chicken Cornbread Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 box JIFFY corn muffin mix -; 1/2 c. sour cream -; 2 tbsp. butter, melted -; 1 large egg -; 1/2 c. corn kernels (frozen, canned, or fresh) -; 1 red onion, chopped -; 2 c. Shredded chicken -; 1 1/3 c. barbecue sauce, divided -; Juice of 1 lime -; Kosher salt -; Freshly ground black pepper -; 1 c. shredded cheddar -; 1 c. shredded gouda -; Thinly sliced green onions, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Chicken Cornbread Skillet

1. 1 box JIFFY corn muffin mix -

2. 1/2 c. sour cream -

3. 2 tbsp. butter, melted -

4. 1 large egg -

5. 1/2 c. corn kernels (frozen, canned, or fresh) -

6. 1 red onion, chopped -

7. 2 c. Shredded chicken -

8. 1 1/3 c. barbecue sauce, divided -

9. Juice of 1 lime -

10. Kosher salt -

11. Freshly ground black pepper -

12. 1 c. shredded cheddar -

13. 1 c. shredded gouda -

14. Thinly sliced green onions, for garnish -

How to cook deliciously - BBQ Chicken Cornbread Skillet

1. Stage

Preheat oven to 400° and grease a large ovenproof skillet with cooking spray. In a medium bowl, mix together corn muffin mix, sour cream, melted butter, egg, and corn. Pour into prepared skillet and bake until golden, 20 minutes.

2. Stage

Meanwhile, in another large skillet over medium heat, cook onion until soft, 5 minutes. Add the chicken, 1 cup barbecue sauce, and lime juice and season with salt and pepper. Cook until warmed through.

3. Stage

Poke holes all over cornbread with the bottom of a wooden spoon, then pour over remaining 1/3 cup barbecue sauce. Add chicken mixture and top with both cheeses. Cover with foil and bake until the cheese is melty, about 20 minutes.

4. Stage

Garnish with green onions before serving.