Baked Onion Dip in a Bread Bowl
Recipe information
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Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Baked Onion Dip in a Bread Bowl

1. 2 tbsp. extra-virgin olive oil -
2. 1 large onion, thinly sliced -
3. 1 clove garlic, minced -
4. 1 c. shredded swiss -
5. 8 oz. cream cheese, softened -
6. 1/4 c. mayonnaise -
7. Kosher salt -
8. Freshly ground black pepper -
9. 1 boule, top removed -
10. Baguette, for serving -

How to cook deliciously - Baked Onion Dip in a Bread Bowl

1. Stage

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onions and cook, stirring occasionally, until golden and caramelized, 20 minutes. Add garlic and cook 2 minutes more.

2. Stage

Scrape onions and garlic into a large bowl and add cheese, cream cheese, and mayo. Season with salt and pepper.

3. Stage

Transfer dip to bread bowl and place on a baking sheet.

4. Stage

Bake until warmed and bubbly, 15 minutes. Serve warm with bread.

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