Name: Roasted-Cauliflower-and-Sesame Spread
Yield: 2
Ingredients: 1 head of cauliflower -; 1/4 c. vegetable oil -; 1 1/2 tbsp. minced fresh ginger -; 1 1/2 tsp. ground coriander -; Kosher salt -; 3 tbsp. tahini (sesame paste) -; 3 tbsp. fresh lemon juice -; 3 tbsp. Chopped cilantro -; Sesame seeds -; Pita bread or chips -

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Ingredients for - Roasted-Cauliflower-and-Sesame Spread

1. 1 head of cauliflower -

2. 1/4 c. vegetable oil -

3. 1 1/2 tbsp. minced fresh ginger -

4. 1 1/2 tsp. ground coriander -

5. Kosher salt -

6. 3 tbsp. tahini (sesame paste) -

7. 3 tbsp. fresh lemon juice -

8. 3 tbsp. Chopped cilantro -

9. Sesame seeds -

10. Pita bread or chips -

How to cook deliciously - Roasted-Cauliflower-and-Sesame Spread

1. Stage

Preheat the oven to 450 degrees F. In a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.

2. Stage

Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm with pita bread or chips.