Hot Dog Sushi
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Hot Dog Sushi

1. 1/2 16-oz. bag frozen Tater Tots -
2. 8 slices white sandwich bread -
3. 1/2 c. mayonnaise -
4. 1/2 c. shredded cheddar -
5. 1/3 c. thinly sliced pickles -
6. 1 package mini hot dogs -
7. Ranch dressing, for serving -

How to cook deliciously - Hot Dog Sushi

1. Stage

Preheat oven to 425° and bake tater tots according to package instructions.

2. Stage

Using a rolling pin, roll bread slices until very flat. Spread each slice with mayonnaise then sprinkle with cheese. Lay baked tater tots on top of bread and lightly smash. Top with pickles and mini hot dogs then roll up tightly. Slice into 4 to 5 pieces.

3. Stage

Serve with ranch dressing.