Name: Grilled Romaine Wedge
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cloves garlic, peeled, divided -; 3/4 oz. Parmesan, finely grated (about 1/2 c.), plus more, shaved, for serving -; 1/2 c. mayonnaise -; 1/4 c. extra-virgin olive oil, plus more for brushing -; 2 tbsp. fresh lemon juice -; 2 tsp. Dijon mustard -; 2 tsp. fish sauce -; Kosher salt -; Freshly ground black pepper -; 4 (1/2"-thick) slices sourdough bread -; 2 hearts romaine, halved lengthwise -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Romaine Wedge

1. 2 cloves garlic, peeled, divided -

2. 3/4 oz. Parmesan, finely grated (about 1/2 c.), plus more, shaved, for serving -

3. 1/2 c. mayonnaise -

4. 1/4 c. extra-virgin olive oil, plus more for brushing -

5. 2 tbsp. fresh lemon juice -

6. 2 tsp. Dijon mustard -

7. 2 tsp. fish sauce -

8. Kosher salt -

9. Freshly ground black pepper -

10. 4 (1/2"-thick) slices sourdough bread -

11. 2 hearts romaine, halved lengthwise -

How to cook deliciously - Grilled Romaine Wedge

1. Stage

Grate 1 garlic clove into a medium bowl. Add grated Parmesan, mayonnaise, oil, lemon juice, mustard, and fish sauce and whisk to combine; season with salt and pepper.

2. Stage

Prepare a grill for medium-high heat; preheat 5 minutes (or heat a grill pan over medium-high heat). Lightly brush oil on both sides of bread and cut sides of romaine; season with salt and pepper.

3. Stage

Grill bread until charred on both sides, 1 to 2 minutes per side. Transfer to a plate. Meanwhile, grill romaine cut side down until charred, 1 to 2 minutes. Rub one side of bread with remaining 1 garlic clove and tear into 1/2" pieces.

4. Stage

Spread some dressing on a platter. Top with grilled romaine. Drizzle romaine with more dressing. Top with croutons and shaved Parmesan.