Name: Cheesy Baked Brussels Sprout-Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 8 oz. cream cheese -; 1/2 c. mayonnaise -; 1 c. freshly grated Parmesan, divided -; 1/2 c. shredded Gruyere -; 2 c. artichoke hearts packed in water, chopped -; 2 c. Brussels sprouts, blanched and chopped -; 2 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; Pita chips or baguette, for serving -

Cheesy Baked Brussels Sprout-Artichoke Dip

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Baked Brussels Sprout-Artichoke Dip

1. 8 oz. cream cheese -

2. 1/2 c. mayonnaise -

3. 1 c. freshly grated Parmesan, divided -

4. 1/2 c. shredded Gruyere -

5. 2 c. artichoke hearts packed in water, chopped -

6. 2 c. Brussels sprouts, blanched and chopped -

7. 2 cloves garlic, minced -

8. Kosher salt -

9. Freshly ground black pepper -

10. Pita chips or baguette, for serving -

How to cook deliciously - Cheesy Baked Brussels Sprout-Artichoke Dip

1. Stage

Preheat oven to 350°. In a large bowl, mix together cream cheese, mayonnaise, half the Parmesan, Gruyere, artichokes, Brussels sprouts, and garlic, then season generously with salt and pepper.

2. Stage

Transfer mixture to cast-iron skillet or baking dish and sprinkle with remaining Parmesan.

3. Stage

Bake until mixture is warmed through and browned and bubbly on top, 18 to 20 minutes. Serve hot with pita chips or baguette slices.