Name: Haricots Verts
Yield: 2
Ingredients: Coarse salt -; 8 oz. haricots verts -; 2 tbsp. extra-virgin olive oil -; Freshly ground pepper -; 1 bunch chives (optional) -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Haricots Verts

1. Coarse salt -

2. 8 oz. haricots verts -

3. 2 tbsp. extra-virgin olive oil -

4. Freshly ground pepper -

5. 1 bunch chives (optional) -

How to cook deliciously - Haricots Verts

1. Stage

Bring a pot of salted water to a boil. Add haricots verts, and cook until bright green and just tender, 3 to 5 minutes. Drain, and pat dry. Transfer to a serving bowl.

2. Stage

Toss with oil, salt, and pepper. Tie into bundles using chives.

3. Stage

To make chive bundles: Lay a chive on a work surface. Arrange 4 to 10 haricots verts in a small pile on top of chive. Carefully tie chive around bundle. Trim ends of chive if desired.