Name: Calabrese Mustard Greens
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 6 lb. mustard greens or chicory -; 1/2 c. extra-virgin olive oil -; 1 tbsp. extra-virgin olive oil -; 5 clove garlic -; 1 1/2 tsp. crushed red pepper -; Salt -; Freshly ground pepper -; 1/4 c. red wine vinegar -; 1 tbsp. red wine vinegar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Calabrese Mustard Greens

1. 6 lb. mustard greens or chicory -

2. 1/2 c. extra-virgin olive oil -

3. 1 tbsp. extra-virgin olive oil -

4. 5 clove garlic -

5. 1 1/2 tsp. crushed red pepper -

6. Salt -

7. Freshly ground pepper -

8. 1/4 c. red wine vinegar -

9. 1 tbsp. red wine vinegar -

How to cook deliciously - Calabrese Mustard Greens

1. Stage

Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens.

2. Stage

In a large, deep skillet, heat the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden brown, about 1 minute. Add the greens and stir well. Cover and cook, stirring occasionally, until the greens are heated through, about 8 minutes. Season with salt and pepper. Transfer the greens to a large bowl and let cool to room temperature. Stir in the vinegar and serve.