Name: Bowtie Primavera
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt -; 12 oz. bowtie pasta -; 2 tbsp. extra-virgin olive oil -; 8 oz. sliced baby bella mushrooms -; 1 1/2 c. asparagus, stalks trimmed and quartered -; 1 zucchini, sliced into half moons -; 1 pt. cherry tomatoes, halved -; 2 cloves garlic, minced -; Freshly ground black pepper -; 4 oz. reduced-fat cream cheese, softened -; 1/4 c. freshly grated Parmesan, plus more for garnish -; Chopped fresh basil, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Bowtie Primavera

1. Kosher salt -

2. 12 oz. bowtie pasta -

3. 2 tbsp. extra-virgin olive oil -

4. 8 oz. sliced baby bella mushrooms -

5. 1 1/2 c. asparagus, stalks trimmed and quartered -

6. 1 zucchini, sliced into half moons -

7. 1 pt. cherry tomatoes, halved -

8. 2 cloves garlic, minced -

9. Freshly ground black pepper -

10. 4 oz. reduced-fat cream cheese, softened -

11. 1/4 c. freshly grated Parmesan, plus more for garnish -

12. Chopped fresh basil, for garnish -

How to cook deliciously - Bowtie Primavera

1. Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2. Stage

Meanwhile, in a large skillet over medium heat, heat oil. Add mushrooms, asparagus and zucchini and cook until tender, 5 to 6 minutes. Add tomatoes and cook until soft, 3 minutes more. Add garlic and cook until fragrant, 1 minute. Season with salt and pepper.

3. Stage

Add cream cheese to skillet and stir until broken up, then pour over pasta water and stir until creamy. Add Parmesan and stir, then add cooked bowties and stir until combined and saucy.

4. Stage

Garnish with basil and sprinkle with Parm.