Recipe information
Ingredients for - Green Goddess Dip with Crudités
1. 1 c. crème fraîche or sour cream -
5. 1 tbsp. tarragon leaves -
8. 3 oil-packed anchovies -
11. Assorted vegetables, such as sliced black radishes, celery, cucumbers, and steamed asparagus -
How to cook deliciously - Green Goddess Dip with Crudités
1. Stage
In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice, and anchovies and purée until smooth. Season the dip with salt and pepper; serve with the vegetables.
