Recipe information
Ingredients for - Torte of Greens
1. 1/4 c. organic extra virgin olive oil -
2. 1 1/2 lb. organic greens (such as rainbow Swiss chard, mustard greens, and/or watercress) -
5. 1 organic free-range egg -
6. 2 tbsp. organic whole-wheat flour -
7. 4 tbsp. organic red wine vinegar -
8. 1 c. coarsely grated organic Parmesan cheese -
How to cook deliciously - Torte of Greens
1. Stage
Preheat oven to 400 degrees.
2. Stage
Place a large sauté pan over high heat, reduce the heat to medium, and add the olive oil and greens to the pan. Sauté the greens until they wilt. Season with salt and pepper and set aside.
3. Stage
Stir the egg, flour, vinegar, and cheese together. Gently fold egg mixture into the greens.
4. Stage
Oil an 8-inch springform pan and spoon the torte mixture into the pan, spreading evenly.
5. Stage
Bake for 10 minutes. Remove from the oven and let set for two minutes before removing the ring from the pan.
6. Stage
Cut in wedges and serve warm.
