Shrimp and Sausage Cajun Dumplings
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Shrimp and Sausage Cajun Dumplings

1. 2 tbsp. extra-virgin olive oil -
2. 1 red bell pepper, chopped -
3. 1 green bell pepper, chopped -
4. 1 lb. peeled and deveined large shrimp -
5. 2 cooked Andouille sausages, thinly sliced -
6. 2 cloves garlic, minced -
7. 1 tbsp. Cajun seasoning -
8. Kosher salt -
9. Freshly ground black pepper -
10. 12 oz. No Yolks® Dumplings -
11. 1 (15-oz.) can fire-roasted tomatoes -
12. 2 3/4 c. low-sodium chicken broth -
13. 1/2 c. heavy cream -
14. 1 1/2 c. Cheddar, shredded -
15. 3 scallions, thinly sliced -

How to cook deliciously - Shrimp and Sausage Cajun Dumplings

1. Stage

Turn off heat and stir in cheddar. Garnish with scallions.

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