Name: Grilled Tomato-and-Scallion Salad
Yield: 1
Ingredients: 8 tomatoes -; 2 bunch of scallions -; Canola oil -; Kosher salt -; Freshly ground pepper -; 3 tbsp. fresh lime juice -; 1/4 c. extra-virgin olive oil -; 2 c. crumbled cotija or ricotta salata cheese -

Recipe information

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Servings per container:

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Ingredients for - Grilled Tomato-and-Scallion Salad

1. 8 tomatoes -

2. 2 bunch of scallions -

3. Canola oil -

4. Kosher salt -

5. Freshly ground pepper -

6. 3 tbsp. fresh lime juice -

7. 1/4 c. extra-virgin olive oil -

8. 2 c. crumbled cotija or ricotta salata cheese -

How to cook deliciously - Grilled Tomato-and-Scallion Salad

1. Stage

Light a grill. Rub the tomatoes and scallions with canola oil. Season with salt and pepper. Grill the tomatoes and scallions over high heat, turning once, until they're blistered, 1 minute per side; transfer to a platter. Drizzle the salad with the lime juice and olive oil, sprinkle with the cheese, and serve.