Ingredients for - Figs with Caramelized Onions and Goat Cheese
2.
Yellow onion, cut into thin slices 1 large
3.
Small dried Mission figs ¼ cup
How to cook deliciously - Figs with Caramelized Onions and Goat Cheese
1 . Stage
Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
2 . Stage
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
3 . Stage
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
Recipe information
Cooking:
15 min.
Servings per container:
40
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