Name: Buffalo Tofu 'Wings'
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Extra-firm tofu, drained - 1 (12 ounce) package; Cornstarch - ¼ cup; All-purpose flour - ¼ cup; Vegetarian chicken-flavored bouillon granules - 1 teaspoon; Garlic powder - ½ teaspoon; Cayenne pepper - ½ teaspoon; Unsweetened soy milk - ½ cup; Canola oil - 2 tablespoons; Cayenne pepper hot sauce (Optional) - ½ cup; Margarine, melted - ⅓ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Tofu 'Wings'

1. Extra-firm tofu, drained - 1 (12 ounce) package

2. Cornstarch - ¼ cup

3. All-purpose flour - ¼ cup

4. Vegetarian chicken-flavored bouillon granules - 1 teaspoon

5. Garlic powder - ½ teaspoon

6. Cayenne pepper - ½ teaspoon

7. Unsweetened soy milk - ½ cup

8. Canola oil - 2 tablespoons

9. Cayenne pepper hot sauce (Optional) - ½ cup

10. Margarine, melted - ⅓ cup

How to cook deliciously - Buffalo Tofu 'Wings'

1. Stage

Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.

2. Stage

Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.

3. Stage

Cut each slice of tofu in half, for 12 'wings' total. Dip each slice in soy milk; roll into the cornstarch mixture. Place coated slices on a plate.

4. Stage

Heat oil in a large saucepan over medium heat. Add the coated tofu slices. Fry, flipping halfway, until crispy on all sides, 7 to 10 minutes total. Add hot sauce and margarine to the saucepan and stir to coat the tofu.