Name: No Yolks Creamy Chicken Divan
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sodium-reduced cream of mushroom soup - 1 (10 ounce) can; Plain 2% yogurt - 1 cup; Light mayonnaise - ½ cup; Mild curry powder (Optional) - 2 teaspoons; NO YOLKS® Extra Broad Noodles, cooked - ½ (12 ounce) package; Frozen broccoli florets, thawed - 1 (500 gram) package; Cubed, cooked chicken breast - 3 cups; Panko breadcrumbs - ¾ cup; Shredded Cheddar or Swiss cheese - ½ cup; Canola oil - 2 teaspoons

Ingredients for - No Yolks Creamy Chicken Divan

1. Sodium-reduced cream of mushroom soup 1 (10 ounce) can

2. Plain 2% yogurt 1 cup

3. Light mayonnaise ½ cup

4. Mild curry powder (Optional) 2 teaspoons

5. NO YOLKS® Extra Broad Noodles, cooked ½ (12 ounce) package

6. Frozen broccoli florets, thawed 1 (500 gram) package

7. Cubed, cooked chicken breast 3 cups

8. Panko breadcrumbs ¾ cup

9. Shredded Cheddar or Swiss cheese ½ cup

10. Canola oil 2 teaspoons

How to cook deliciously - No Yolks Creamy Chicken Divan

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.

2 . Stage

Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.

3 . Stage

Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).