Name: No Yolks Creamy Chicken Divan
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sodium-reduced cream of mushroom soup - 1 (10 ounce) can; Plain 2% yogurt - 1 cup; Light mayonnaise - ½ cup; Mild curry powder (Optional) - 2 teaspoons; NO YOLKS® Extra Broad Noodles, cooked - ½ (12 ounce) package; Frozen broccoli florets, thawed - 1 (500 gram) package; Cubed, cooked chicken breast - 3 cups; Panko breadcrumbs - ¾ cup; Shredded Cheddar or Swiss cheese - ½ cup; Canola oil - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - No Yolks Creamy Chicken Divan

1. Sodium-reduced cream of mushroom soup - 1 (10 ounce) can

2. Plain 2% yogurt - 1 cup

3. Light mayonnaise - ½ cup

4. Mild curry powder (Optional) - 2 teaspoons

5. NO YOLKS® Extra Broad Noodles, cooked - ½ (12 ounce) package

6. Frozen broccoli florets, thawed - 1 (500 gram) package

7. Cubed, cooked chicken breast - 3 cups

8. Panko breadcrumbs - ¾ cup

9. Shredded Cheddar or Swiss cheese - ½ cup

10. Canola oil - 2 teaspoons

How to cook deliciously - No Yolks Creamy Chicken Divan

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.

2. Stage

Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.

3. Stage

Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).