Name: Artichokes with Smoked-Herb Mayonnaise
Yield: 4
Ingredients: 4 large artichokes -; 1 c. mayonnaise -; 3 tbsp. chopped dill -; 2 tbsp. chopped capers -; 1 tsp. finely grated lemon zest -; 2 tsp. fresh lemon juice -; 1/2 tsp. Smoked sea salt -; 1/4 tsp. smoked sweet paprika -; Hot sauce -; Freshly ground pepper -

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Ingredients for - Artichokes with Smoked-Herb Mayonnaise

1. 4 large artichokes -

2. 1 c. mayonnaise -

3. 3 tbsp. chopped dill -

4. 2 tbsp. chopped capers -

5. 1 tsp. finely grated lemon zest -

6. 2 tsp. fresh lemon juice -

7. 1/2 tsp. Smoked sea salt -

8. 1/4 tsp. smoked sweet paprika -

9. Hot sauce -

10. Freshly ground pepper -

How to cook deliciously - Artichokes with Smoked-Herb Mayonnaise

1. Stage

Set a steamer basket in a large pot over 1/2 inch of boiling water. Arrange the artichokes, stem side down, in the basket. Cover and steam over moderate heat until a knife easily pierces the stems, about 30 minutes. Transfer the artichokes to a platter.

2. Stage

In a bowl, whisk the mayonnaise, dill, capers, lemon zest and juice, salt, and paprika. Add a few dashes of hot sauce and season the mayonnaise with pepper. Serve the artichokes warm or lightly chilled with the mayonnaise. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.