Vegetarian Pumpkin Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Vegetarian Pumpkin Soup

1. Vegetarian sausage links, or more to taste - 3
2. Onion, minced - ½
3. Mushrooms - 1 cup
4. Garlic - 1 clove
5. Italian seasoning - 1 tablespoon
6. Pumpkin Puree - 1 (15 ounce) can
7. Vegetable broth - 1 quart
8. Light cream - 1 cup
9. Grated Parmesan cheese - ¼ cup
10. Hot sauce - 2 teaspoons

How to cook deliciously - Vegetarian Pumpkin Soup

1. Stage

Cook sausage in a skillet over medium heat until heated through, 3 to 5 minutes. Transfer sausage to a plate.

2. Stage

Place onion, mushrooms, garlic, and Italian seasoning into the skillet over medium heat; cook until soft, about 5 minutes. Stir in pumpkin puree. Add vegetable broth. Reduce heat and simmer until flavors are blended, 20 to 25 minutes.

3. Stage

Stir in sausage, light cream, Parmesan cheese, and hot sauce; simmer 10 to 15 minutes more.

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