Cranberry-Walnut Chicken Salad Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Cranberry-Walnut Chicken Salad Sandwiches

1. 1 c. sliced cabbage or pre-sliced slaw mix -
2. 1/4 medium red onion, thinly sliced -
3. 2 tbsp. red wine vinegar -
4. 1 tbsp. extra-virgin olive oil -
5. 1 tbsp. sweet pickle juice -
6. Kosher salt -
7. Freshly ground pepper -
8. 1 (10-oz.) can chicken, drained and fluffed with a fork -
9. 1/4 c. celery, diced small -
10. 1/4 c. dried cranberries, roughly chopped -
11. 1 1/2 tbsp. Clover Valley® Shelled Walnuts, roughly chopped -
12. 2 tbsp. chopped sweet pickles -
13. 1 tbsp. sweet pickle juice -
14. 1 1/2 tbsp. Dijon mustard -
15. 1/4 c. light mayonnaise -
16. 3 tbsp. nonfat Greek yogurt -
17. 1 tbsp. freshly chopped parsley -
18. 1/2 tsp. ground cumin -
19. 1/2 tsp. smoked paprika -
20. Kosher salt -
21. Freshly ground black pepper -
22. 6 slices whole grain bread -

How to cook deliciously - Cranberry-Walnut Chicken Salad Sandwiches

1. Stage

Make slaw: In a small bowl, stir to combine cabbage, onions, vinegar, oil, and sweet pickle juice. Season with salt and pepper to taste.

2. Stage

Make chicken salad: In a medium bowl, stir to combine chicken along with the remaining chicken salad ingredients. Season to taste with salt and pepper.

3. Stage

Divide chicken salad between 3 slices of bread, then top with slaw and remaining slices of bread.