Name: Bloody Mary Wings
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 3 lb. chicken wings -; 1 tbsp. vegetable oil -; Celery salt -; Freshly ground black pepper -; 3 c. tomato juice -; 2/3 c. vodka -; 3/4 c. brown sugar -; 1/3 c. Hot sauce, such as Tabasco -; 1 tbsp. horseradish -; 1 tbsp. Worcestershire sauce -; Juice of 1 lemon -; Kosher salt -; Freshly ground black pepper -; 2/3 c. sour cream -; 2 tsp. horseradish -; 2 tsp. chopped dill -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Bloody Mary Wings

1. 3 lb. chicken wings -

2. 1 tbsp. vegetable oil -

3. Celery salt -

4. Freshly ground black pepper -

5. 3 c. tomato juice -

6. 2/3 c. vodka -

7. 3/4 c. brown sugar -

8. 1/3 c. Hot sauce, such as Tabasco -

9. 1 tbsp. horseradish -

10. 1 tbsp. Worcestershire sauce -

11. Juice of 1 lemon -

12. Kosher salt -

13. Freshly ground black pepper -

14. 2/3 c. sour cream -

15. 2 tsp. horseradish -

16. 2 tsp. chopped dill -

How to cook deliciously - Bloody Mary Wings

1. Stage

Preheat oven to 425.

2. Stage

In a large bowl, drizzle wings with oil. Season with celery salt and black pepper and set aside.

3. Stage

In another large bowl, combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice. Whisk until fully incorporated and season with salt and pepper.

4. Stage

Pour bloody Mary mixture over wings until they are fully submerged, reserving some to reduce. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least an hour.

5. Stage

When an hour has passed remove wings from the bowl with tongs and place on a large baking sheet. Roast 45 minutes, or until golden and crispy.

6. Stage

Meanwhile, in a small saucepan over medium heat, add marinade. Bring to a simmer and cover until reduced by half.

7. Stage

When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes.

8. Stage

Make dip: In a small bowl, whisk together sour cream, horseradish and dill. Serve.