Air Fryer Pork Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Air Fryer Pork Meatballs

1. Ground pork - 12 ounces
2. Ground Italian sausage (mild or hot) - 8 ounces
3. Panko bread crumbs - ½ cup
4. Egg - 1
5. Salt - 1 teaspoon
6. Dried parsley - 1 teaspoon
7. Paprika - ½ teaspoon

How to cook deliciously - Air Fryer Pork Meatballs

1. Stage

Preheat the air fryer to 350 degrees F (175 degrees C).

2. Stage

Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.

3. Stage

Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.