Tyrolean Nut Cake (Tiroler Nusskuchen)
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Ingredients for - Tyrolean Nut Cake (Tiroler Nusskuchen)

1. Unsalted butter, room temperature, plus more for baking dish - ⅞ cup
2. Dry bread crumbs - ¼ cup
3. Eggs - 6
4. White sugar - ⅞ cup
5. Vanilla sugar - 3 teaspoons
6. Dry white wine - ¾ cup
7. All-purpose flour - 1 cup
8. Ground cinnamon (Optional) - 2 teaspoons
9. Baking powder - 1 teaspoon
10. Salt - 1 pinch
11. Ground hazelnuts - 1 ½ cups
12. Chocolate chips, or to taste - ¾ cup

How to cook deliciously - Tyrolean Nut Cake (Tiroler Nusskuchen)

1. Stage

Grease a fluted tube pan (such as Bundt®) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.

3. Stage

Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.