Name: Tyrolean Nut Cake (Tiroler Nusskuchen)
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsalted butter, room temperature, plus more for baking dish - ⅞ cup; Dry bread crumbs - ¼ cup; Eggs - 6; White sugar - ⅞ cup; Vanilla sugar - 3 teaspoons; Dry white wine - ¾ cup; All-purpose flour - 1 cup; Ground cinnamon (Optional) - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 pinch; Ground hazelnuts - 1 ½ cups; Chocolate chips, or to taste - ¾ cup

Ingredients for - Tyrolean Nut Cake (Tiroler Nusskuchen)

1. Unsalted butter, room temperature, plus more for baking dish ⅞ cup

2. Dry bread crumbs ¼ cup

3. Eggs 6

4. White sugar ⅞ cup

5. Vanilla sugar 3 teaspoons

6. Dry white wine ¾ cup

7. All-purpose flour 1 cup

8. Ground cinnamon (Optional) 2 teaspoons

9. Baking powder 1 teaspoon

10. Salt 1 pinch

11. Ground hazelnuts 1 ½ cups

12. Chocolate chips, or to taste ¾ cup

How to cook deliciously - Tyrolean Nut Cake (Tiroler Nusskuchen)

1 . Stage

Grease a fluted tube pan (such as Bundt®) generously with butter and sprinkle with bread crumbs. Turn pan so bread crumbs are evenly distributed. Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Beat butter using an electric mixer on high speed for a few minutes until foamy. Add eggs, 1 at a time, beating well after each addition. Add sugar and vanilla sugar in batches. Beat batter for a few minutes until mixture is light and foamy. Mix in white wine.

3 . Stage

Combine flour, cinnamon, baking powder, and salt in a bowl. Mix flour mixture into egg mixture quickly on low speed. Fold in hazelnuts and chocolate chips. Pour batter into the prepared baking pan and level with the back of a spoon.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.