Ingredients for - Honey Steelhead Trout

1. Steelhead trout fillets 1 pound
2. Honey ⅓ cup
3. Mesquite seasoning 2 tablespoons
4. Ground black pepper 1 teaspoon
5. Seasoned salt (such as LAWRY'S®) 1 teaspoon

How to cook deliciously - Honey Steelhead Trout

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey, then sprinkle mesquite seasoning, black pepper, and seasoned salt over top. Use a fork to press honey and seasonings into trout.

3 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.