Honey Steelhead Trout
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Honey Steelhead Trout

1. Steelhead trout fillets - 1 pound
2. Honey - ⅓ cup
3. Mesquite seasoning - 2 tablespoons
4. Ground black pepper - 1 teaspoon
5. Seasoned salt (such as LAWRY'S®) - 1 teaspoon

How to cook deliciously - Honey Steelhead Trout

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey, then sprinkle mesquite seasoning, black pepper, and seasoned salt over top. Use a fork to press honey and seasonings into trout.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

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