Name: Pierogies and Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil, divided - 2 tablespoons; Frozen potato and cheese filled pierogies - 1 (16 ounce) package; Bacon, diced - ¼ pound; Cabbage, chopped - ½ small head; Onion, thinly sliced - 1 large; Tomatoes, chopped - 2 medium; White wine vinegar - 2 teaspoons; White sugar - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pierogies and Cabbage

1. Vegetable oil, divided - 2 tablespoons

2. Frozen potato and cheese filled pierogies - 1 (16 ounce) package

3. Bacon, diced - ¼ pound

4. Cabbage, chopped - ½ small head

5. Onion, thinly sliced - 1 large

6. Tomatoes, chopped - 2 medium

7. White wine vinegar - 2 teaspoons

8. White sugar - ½ teaspoon

9. Salt - ½ teaspoon

How to cook deliciously - Pierogies and Cabbage

1. Stage

Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.

2. Stage

At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.

3. Stage

Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.

4. Stage

Combine pierogies with the cabbage mixture and serve.