Name: Pierogies and Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil, divided - 2 tablespoons; Frozen potato and cheese filled pierogies - 1 (16 ounce) package; Bacon, diced - ¼ pound; Cabbage, chopped - ½ small head; Onion, thinly sliced - 1 large; Tomatoes, chopped - 2 medium; White wine vinegar - 2 teaspoons; White sugar - ½ teaspoon; Salt - ½ teaspoon

Ingredients for - Pierogies and Cabbage

1. Vegetable oil, divided 2 tablespoons

2. Frozen potato and cheese filled pierogies 1 (16 ounce) package

3. Bacon, diced ¼ pound

4. Cabbage, chopped ½ small head

5. Onion, thinly sliced 1 large

6. Tomatoes, chopped 2 medium

7. White wine vinegar 2 teaspoons

8. White sugar ½ teaspoon

9. Salt ½ teaspoon

How to cook deliciously - Pierogies and Cabbage

1 . Stage

Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.

2 . Stage

At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.

3 . Stage

Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.

4 . Stage

Combine pierogies with the cabbage mixture and serve.