Ingredients for - Pickled Daikon Radish and Carrot
4.
Daikon radish, peeled and cut into matchsticks 1
6.
Thai chile pepper, seeded and chopped 1
How to cook deliciously - Pickled Daikon Radish and Carrot
1 . Stage
Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Recipe information
Cooking:
20 min.
Servings per container:
4
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