Name: Easy Swedish Meatball Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Beef stock - 1 cup; Heavy cream - 1 cup; All-purpose flour - 3 tablespoons; Soy sauce - 1 tablespoon; Ground black pepper, or more to taste - ½ teaspoon; Dried rosemary, crushed, or more to taste - ½ teaspoon; Frozen cooked meatballs, thawed - 10 ounces

Ingredients for - Easy Swedish Meatball Sauce

1. Beef stock 1 cup

2. Heavy cream 1 cup

3. All-purpose flour 3 tablespoons

4. Soy sauce 1 tablespoon

5. Ground black pepper, or more to taste ½ teaspoon

6. Dried rosemary, crushed, or more to taste ½ teaspoon

7. Frozen cooked meatballs, thawed 10 ounces

How to cook deliciously - Easy Swedish Meatball Sauce

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Dotdash Meredith Food Studios

3 . Stage

Cook, stirring occasionally, until thickened, about 10 minutes. Dotdash Meredith Food Studios

4 . Stage

Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C). Dotdash Meredith Food Studios

5 . Stage

Taste and adjust seasonings before serving. DOTDASH MEREDITH FOOD STUDIOS