Name: Easy Swedish Meatball Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Beef stock - 1 cup; Heavy cream - 1 cup; All-purpose flour - 3 tablespoons; Soy sauce - 1 tablespoon; Ground black pepper, or more to taste - ½ teaspoon; Dried rosemary, crushed, or more to taste - ½ teaspoon; Frozen cooked meatballs, thawed - 10 ounces

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Swedish Meatball Sauce

1. Beef stock - 1 cup

2. Heavy cream - 1 cup

3. All-purpose flour - 3 tablespoons

4. Soy sauce - 1 tablespoon

5. Ground black pepper, or more to taste - ½ teaspoon

6. Dried rosemary, crushed, or more to taste - ½ teaspoon

7. Frozen cooked meatballs, thawed - 10 ounces

How to cook deliciously - Easy Swedish Meatball Sauce

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Dotdash Meredith Food Studios

3. Stage

Cook, stirring occasionally, until thickened, about 10 minutes. Dotdash Meredith Food Studios

4. Stage

Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C). Dotdash Meredith Food Studios

5. Stage

Taste and adjust seasonings before serving. DOTDASH MEREDITH FOOD STUDIOS