Sweet Potato Casserole VI
Recipe information
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Cooking:
-
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Servings per container:
10
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Source:

Ingredients for - Sweet Potato Casserole VI

1. Mashed sweet potatoes - 4 cups
2. White sugar - 1 cup
3. Eggs, beaten - 2
4. Milk - ½ cup
5. Salt - ½ teaspoon
6. Butter, melted - ⅓ cup
7. Vanilla extract - 1 teaspoon
8. Packed brown sugar - 1 cup
9. All-purpose flour - ½ cup
10. Butter, melted - ⅓ cup
11. Chopped pecans - 1 cup

How to cook deliciously - Sweet Potato Casserole VI

1. Stage

In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.

2. Stage

To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.