Ingredients for - Slow-Cooker Beef Tacos
1.
1 small beef chuck roast (about 3 to 4 lbs.)
4.
Juice of 3 limes
9.
20 small corn tortillas
10.
Sour cream, green onions, red onion, and lime wedges for serving
How to cook deliciously - Slow-Cooker Beef Tacos
1 . Stage
In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours.
2 . Stage
When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated.
3 . Stage
Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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