Name: Slow-Cooker Beef Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 small beef chuck roast (about 3 to 4 lbs.) -; 1 large onion, diced -; 4 cloves garlic, chopped -; Juice of 3 limes -; 1 tbsp. chili powder -; 1 tbsp. ground cumin -; 1 tbsp. dried oregano -; 4 c. low-sodium chicken broth -; 20 small corn tortillas -; Sour cream, green onions, red onion, and lime wedges for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Beef Tacos

1. 1 small beef chuck roast (about 3 to 4 lbs.) -

2. 1 large onion, diced -

3. 4 cloves garlic, chopped -

4. Juice of 3 limes -

5. 1 tbsp. chili powder -

6. 1 tbsp. ground cumin -

7. 1 tbsp. dried oregano -

8. 4 c. low-sodium chicken broth -

9. 20 small corn tortillas -

10. Sour cream, green onions, red onion, and lime wedges for serving -

How to cook deliciously - Slow-Cooker Beef Tacos

1. Stage

In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours.

2. Stage

When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated.

3. Stage

Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.