Name: Slow-Cooker Korean Beef
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 small rump roast (3 to 4 lbs.) -; 3 c. beef broth -; 1 c. low-sodium soy sauce -; 1/2 c. brown sugar -; 4 cloves garlic, chopped -; 3 tbsp. sesame oil -; Juice of 3 limes -; 2 tbsp. sriracha -; Cooked jasmine rice, for serving -; Green onions, for serving -

Ingredients for - Slow-Cooker Korean Beef

1. 1 small rump roast (3 to 4 lbs.)

2. 3 c. beef broth

3. 1 c. low-sodium soy sauce

4. 1/2 c. brown sugar

5. 4 cloves garlic, chopped

6. 3 tbsp. sesame oil

7. Juice of 3 limes

8. 2 tbsp. sriracha

9. Cooked jasmine rice, for serving

10. Green onions, for serving

How to cook deliciously - Slow-Cooker Korean Beef

1 . Stage

In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low, 8 hours.

2 . Stage

When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy, then serve over rice with green onions.