Recipe information
Ingredients for - Slow-Cooker Korean Beef
How to cook deliciously - Slow-Cooker Korean Beef
1. Stage
In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low, 8 hours.
2. Stage
When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy, then serve over rice with green onions.
