Name: Pork Chops with a Riesling Peach Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Salt and black pepper to taste - 1 tablespoon; Boneless pork chops - 4; Riesling wine - 1 cup; Under ripe peaches, pitted, and cut into 12 wedges each - 3; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Brown sugar - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with a Riesling Peach Sauce

1. Olive oil - 1 tablespoon

2. Salt and black pepper to taste - 1 tablespoon

3. Boneless pork chops - 4

4. Riesling wine - 1 cup

5. Under ripe peaches, pitted, and cut into 12 wedges each - 3

6. Ground cinnamon - 1 teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Brown sugar - 1 tablespoon

How to cook deliciously - Pork Chops with a Riesling Peach Sauce

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.

2. Stage

Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

3. Stage

While the pork chops are baking, pour the Riesling wine into the skillet, and bring to a simmer, using a wooden spoon to scrape up all of the browned bits of pork. Simmer until the wine has reduced to half its original volume then add the peaches and sprinkle in the cinnamon, nutmeg, and brown sugar. Reduce the heat to medium, and cook until the peaches are tender but not mushy, about 15 minutes. Spoon the peach sauce over the pork chops to serve.