Ingredients for - Chocolate Sea Salt Crostini

1. French baguette, cut into diagonal 1/2 inch slices 1
2. Extra virgin olive oil 1
3. High-quality dark chocolate, broken into 1-inch pieces 4 ounces
4. Flaked sea salt 1 tablespoon

How to cook deliciously - Chocolate Sea Salt Crostini

1 . Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.

2 . Stage

Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.

3 . Stage

Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.