Chocolate Sea Salt Crostini
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Sea Salt Crostini

1. French baguette, cut into diagonal 1/2 inch slices - 1
2. Extra virgin olive oil - 1
3. High-quality dark chocolate, broken into 1-inch pieces - 4 ounces
4. Flaked sea salt - 1 tablespoon

How to cook deliciously - Chocolate Sea Salt Crostini

1. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.

2. Stage

Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.

3. Stage

Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.