Ingredients for - Creamy Pesto Chicken

1. Extra virgin olive oil 1 tablespoon
2. Skinless, boneless chicken breast halves - cut into strips 4
3. Garlic, sliced 4 large cloves
4. Sherry 3 ½ tablespoons
5. Pine nuts ¼ cup
6. Chopped fresh basil ½ cup
7. Reduced fat sour cream 1 (8 ounce) container
8. Grated Parmesan cheese 3 tablespoons
9. Ground black pepper to taste 3 tablespoons

How to cook deliciously - Creamy Pesto Chicken

1 . Stage

Heat olive oil in a skillet over medium heat, and cook chicken for about 5 minutes, until lightly browned. Mix garlic and sherry into the skillet. Cook and stir until all liquid is reduced, chicken is no longer pink, and juices run clear.

2 . Stage

Mix pine nuts into the skillet, and cook 2 to 3 minutes over medium heat. Reduce heat to low, and mix in basil, sour cream, Parmesan cheese, and pepper. Continue cooking until heated through.