Creamy Pesto Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Pesto Chicken

1. Extra virgin olive oil - 1 tablespoon
2. Skinless, boneless chicken breast halves - cut into strips - 4
3. Garlic, sliced - 4 large cloves
4. Sherry - 3 ½ tablespoons
5. Pine nuts - ¼ cup
6. Chopped fresh basil - ½ cup
7. Reduced fat sour cream - 1 (8 ounce) container
8. Grated Parmesan cheese - 3 tablespoons
9. Ground black pepper to taste - 3 tablespoons

How to cook deliciously - Creamy Pesto Chicken

1. Stage

Heat olive oil in a skillet over medium heat, and cook chicken for about 5 minutes, until lightly browned. Mix garlic and sherry into the skillet. Cook and stir until all liquid is reduced, chicken is no longer pink, and juices run clear.

2. Stage

Mix pine nuts into the skillet, and cook 2 to 3 minutes over medium heat. Reduce heat to low, and mix in basil, sour cream, Parmesan cheese, and pepper. Continue cooking until heated through.