Rocky Road Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Rocky Road Ice Cream

1. Sweetened condensed milk - 1 (14 ounce) can
2. Unsweetened cocoa powder - ½ cup
3. Heavy cream - 2 cups
4. Light cream - 1 cup
5. Vanilla extract - 1 tablespoon
6. Miniature marshmallows - 1 cup
7. Chopped pecans - ½ cup

How to cook deliciously - Rocky Road Ice Cream

1. Stage

Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.

2. Stage

Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.