Name: Mormon Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Boiling water - 2 cups; Baking soda - 5 teaspoons; All-purpose flour - 5 cups; Buttermilk - 1 quart; Bran cereal (such as Kellogg's® All-Bran®) - 4 cups; Bran flakes cereal - 2 cups; Chopped walnuts - 1 cup; White sugar - 1 cup; Vegetable oil - ½ cup; Butter, melted - ½ cup; Eggs, beaten - 4; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Ground ginger - ½ teaspoon; Nutmeg - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mormon Muffins

1. Boiling water - 2 cups

2. Baking soda - 5 teaspoons

3. All-purpose flour - 5 cups

4. Buttermilk - 1 quart

5. Bran cereal (such as Kellogg's® All-Bran®) - 4 cups

6. Bran flakes cereal - 2 cups

7. Chopped walnuts - 1 cup

8. White sugar - 1 cup

9. Vegetable oil - ½ cup

10. Butter, melted - ½ cup

11. Eggs, beaten - 4

12. Ground cinnamon - 2 teaspoons

13. Salt - 1 teaspoon

14. Ground ginger - ½ teaspoon

15. Nutmeg - ½ teaspoon

How to cook deliciously - Mormon Muffins

1. Stage

Combine boiling water and baking soda together in a large bowl. Let cool slightly.

2. Stage

Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.

3. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.

4. Stage

Pour batter into prepared muffin cups 1/2 full.

5. Stage

Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.